Dinner

Click here to download the PDF version of the menu which also highlights gluten-free options.

FLATBREADS
{PEPPERONI} $10
Marinara, cheese & pepperoni

{GRILLED CHICKEN CAPRESE} $12
Mozzarella, tomato, fresh basil & balsamic glaze

{MARGHERITA} $10
Marinara, mozzarella, fresh basil

{CREATE YOUR OWN}
All available Gluten Free ADD $2

APPETIZERS
CALAMARI $10
Classic – sautéed hot pepper rings with garlic butter.
Giovanni – roasted red peppers & scallions in a soy garlic butter sauce.

MEATBALLS $7
Two of our homemade meatballs served with garlic bread.

EGGPLANT ROLLATINI $9
Rolled eggplant stuffed with ricotta, spinach, mozzarella and parmesan

PINELLI’S BRUCHETTA $9
Cannellini beans, sausage, scallions, mozzarella cheese, served over grilled garlic bread.

SAMBUCCA SHRIMP $14
Four jumbo shrimp wrapped in Italian ham, sauteed in sambucca sauce, served over a bed of spinach.

CLAMS OR MUSSELS ZUPPA $10
Steamed with chorizo, garlic, cannellini beans and scallions in a white, red or green clam broth.

CRAB CAKES $9
Two blue lump crab served with cajun remoulade.

ANTIPASTO BOARD $15
Italian meats, assorted cheeses, olives, peppadews, fig and toast points.

SOUPS
ITALIAN CHICKEN SOUP $6
SOUP OF THE DAY $6

SALADS
CAFE SALAD $6
Combination of mixed greens, tomatoes, cucumbers, olives and pepperoncini.

CAPRESE SALAD $8
Vine ripe tomatoes, fresh mozzarella, basil-infused oil and aged balsamic glaze.

CHOPPED SALAD $8
Chopped lettuce tossed with chopped black and green olives, sharp provolone, red onion, spicy capicola, cucumbers, tomatoes and house-made champagne vinaigrette.

CAESAR SALAD $7
Fresh Romaine, house made Caesar dressing, fresh baked croutons & Parmesan cheese.
Add Chicken $5 • Shrimp $6 • Steak $7 to any Salad

SANDWICHES
All sandwiches are served with our house fries.
STEAK SANDWICH $15
Del monico steak, smothered with carmelized onions, mushrooms and cheese on a torpedo roll

THE SMOKEHOUSE BURGER $12
Angus burger topped with melted caramelized onions, cheddar cheese, lettuce, tomato, applewood bacon, a sunny side up egg and Jack Daniels bbq sauce.

PARM SANDWICHES $12
Your choice of either Chicken, Eggplant or Meatballs layered with house sauce and mozzarella.

ENTREES
MILANESE
Chicken $18 • Pork $17 • Veal $19
Breaded cutlet served over a broccoli rabe & cannellini bean ragout. Topped with baby arugula salad and a lemon olive oil drizzle.

LORENZO
Chicken $17 • Veal $19
Tomatoes, asparagus and capicola in a spicy cream sauce. Served with potato + vegetable or choice of pasta.

MARSALA
Chicken $17 • Veal $19
Fresh garlic button mushrooms in a rich marsala wine demi glace. Served with potato + vegetable or choice of pasta.

FRANCAIS
Chicken $17 • Veal $19
Egg battered finished in a light lemon white wine garlic butter sauce. Served with potato + vegetable or choice of pasta.

VALDASTANO
Chicken $18 • Veal $20
Fresh garlic, button mushrooms, marsala demi glace sauce, prosciutto & mozzarella. Served with potato + vegetable or choice of pasta.

NEW YORK SIRLOIN – 14 oz grilled sirloin topped with your choice of sauce with potato & vegetable or choice of pasta.
$22 Alla Mama • $23 Alla Papa • $23 Gorgonzola

VEAL OF THE DAY – Cooked to perfection. MKT

PESCE
TRADITIONAL BAKED COD
Fresh scrod with topped with seasoned Ritz cracker crumbs and garlic butter. Served with potato & vegetable or pasta. $17

PESCE DI MARE
Cod filet topped with fresh shrimp and scallops, Ritz cracker crumbs, baked in a garlic butter sauce. Served with potato & vegetable or pasta. $20

GRILLED SALMON
Fresh salmon sautéed with capers and diced prosciutto in a white wine garlic butter sauce. Served with potato & vegetable or pasta. $20

PESCATORE
Shrimp, baby scallops, roasted red peppers in a garlic cream cream sauce over linguine. $20

LINGUINE & CLAM SAUCE
Fresh native clams sautéed in oil and garlic. Served with choice of red, white or green sauce. $19

CIOPPINO
Shrimp, cod, clams, mussels, scallops and calamari stewed in a mild spicy seafood broth over a bed of capellini. $23

SCALLOPS & PILLOWS
Seared sea scallops, butternut squash, dried cranberries, brown butter sauce over butternut squash raviolis. $22

SCALLOP RISOTTO
Seared sea scallops over a creamy risotto with roasted red peppers, mushrooms and asparagus. $22

COD MOZAMBIQUE
A house speciality served with mashed potatoes $20

BAKED STUFFED TWO POUND LOBSTER
3lb and 3.5 lb. lobsters available with 48 hour notice.
Market price.

WEDNESDAY & FRIDAY
Fish & Chips $14
Clamcakes & Chowder $9

PASTA
CASALINGA
Layered with ricotta, eggplant and mozzarella cheese $19 Chicken $21 Veal

PENNE PINK VODKA Tossed in our house made pink vodka sauce. $14 Add Grilled Chicken $5 • Shrimp $6

CHICKEN GORGONZOLA
Portabella mushrooms, sun dried tomatoes, scallions in a gorgonzola cream sauce over linguine. $18

SAUSAGE AND RABE
Italian sausage, broccoli rabe, cannellini beans and garlic butter wine sauce tossed with penne. $17

LOBSTER RAVIOLI
Simmered in a pink vodka sauce. $20

RIGATONI BOLOGNESE
Pork, beef, veal, slowly braised with a mix of vegetables in a burgundy wine tomato sauce finished with a touch of cream and tossed with hand cut rigatoni pasta. $18

PARMESAN
Topped with mozzarella cheese and your choice of pasta.  Eggplant $15 • Chicken $17 • Veal $19
Pinelli's | 1035 Douglas Ave, Providence, RI | 401.228.7000 | Follow Us
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